The Winchester Family Business

Wow, thank you so much for commenting, everyone! In reply...

Elle, thanks! Not to toot my own horn or anything, but I liked that line, too! No idea where it came from but doesn't it just sound like something John would know?

Trudi, glad to give you a laugh! I do plan to keep them coming as long as I can think up ideas.

Evelyn, thank you for the applause. *basks in the applause* You're perfectly welcome to have Canadian bacon on your pizza. Just don't invite Sam to dinner!

Dany, I have a fragile writer's ego! That's why I was worried! No, I don't know, really. Sometimes I'll write something up and think it's passable and other times I just don't know.

Hetal Winchester, more applause! You all should be careful or this might start going to my head. Of course Dean knew exactly how long Sam had been at Stanford! He's actually very clever. Sam's smart and Dean is clever.

Karen, careful on those chairs! Maybe you should read the next one lying down to avoid that problem. Their expressions were priceless for that one. As soon as I saw that, I knew it had to be in here somewhere. Praise be to their expressive faces!

Julie, glad you liked it! He is clever, isn't he? And see my reply to Dany about why I was worried. It's silly of me, but, you know, I'm a silly person.

Silver Cougar, he sure did! Yes, he's much more than just looks. *nods*

Yirabah, glad it was worth waiting because these take much longer to make than posters, so you might be forced to wait in between stuff. I think most of these will end up with caps from different episodes. The first was an exception because that was once long scene between two episodes, so I got lucky! Lots of caps.

Bevie, thanks! Glad you enjoyed it. Dean sure did his research on that problem, didn't he?

Randal, I like pineapple. It's delicious! But the company it keeps...I mean, Canadian bacon? As a vegetarian, I am not in favor of Canadian bacon. It's meat, for one. And it's deceiving because it says it's bacon but it's really ham. It lies!!!!! Pineapple, I thought you had better judgment than that.

Jas, yay!! Glad you liked. Hmm, does liking pepperoni on your pizza make you a demon lover? I'm going to say yes. Yes, it does. But who cares? I'm sure there are plenty of nice demons out there... Tuna on pizza? Yuck! Do they really make that? Then again, the idea of any type of seafood on pizza makes me queasy. More for you!

Boobula, oh, you're too kind, too kind. *smiles, blows kisses, and waves to adoring audience a la opera diva* Yes, eat more pineapple on your pizza! It's delicious! You're welcome for the laugh, and good luck with the rest of your week! Sounds arduous.

Freebird, aw, too much work! That stinks. We miss you around here!! You're such a dear, stopping by to see if a new theater is up. That's so sweet of you to say. I'm glad I can help make your day a little brighter. And never fear: the next one is in the works. I just need to get the pictures put in. So, fingers crossed, there will be a new one in the next week or so.

Yvonne, yay, glad you liked it! I knew you would love John's special appearance. Even if he does have questionable taste in pizza toppings, imho.

Bethany! The exclamation point really sells your name there. Love it. I do love some random laughter to confuse co-workers, too! Wonderful. Next time I'll be sure to include a warning label: Not Safe For Work.

Also, I'm American, so the bacon we eat may be different from your bacon. Ours is usually cut from the belly and is rather fatty and cured within an inch of its life. Canadian bacon, as we call it, is cut, like Tigershire said, from the back or loin. It doesn't have the same ingredients in the brine, so it tastes different. To me, Canadian bacon always seemed like ham and bacon tasted like...well, bacon. No other way to describe that. Mind, I don't eat either now and the thought of all that fat in regular bacon is super gross, but yeah, hope that helps.

Thanks, Tigershire, for clearing up the bacon question!